Zucchini crusted pizza

Zucchini Crusted Pizza

Makes: 4 servings 

Time: 1 Hour

Try this healthy zucchini crusted pizza, a good alternative to add some rich vitamins to your beloved pizza.  Easy to eat, and the kids won’t even know it’s in there!


2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry

1/2 cup egg substitute or 2 large eggs, lightly beaten

1/4 cup all-purpose flour

1/4 teaspoon salt

2 cups shredded part-skim mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

2 small tomatoes, halved and sliced

1/2 cup chopped red onion

1/2 cup julienned bell pepper

1 teaspoon dried oregano

1/2 teaspoon dried basil

Chopped fresh basil, optional


Preheat oven to 450°. In a large bowl, combine first four ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.

Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle. Bake until golden brown, 13-16 minutes.

Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.


Source: Taste of Home


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