Yorkshire Pudding

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To help us celebrate the Holiday season, Chef Lynn Crawford shared with us her recipe for traditional Yorkshire Pudding.

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Makes: 12 servings || Takes: 20 Minutes

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Ingredients

4 large eggs

1 cup (250 mL) whole milk

1 cup (250 mL) all-purpose flour

1 tsp (5 mL) salt

1/4 cup (60 mL) vegetable oil or beef drippings[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Set a rack in upper third of oven and preheat oven to 425°F (220°C).

In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.

Place 1 tsp (5 mL) oil or beef drippings into each cup of a 12-cup muffin pan. Transfer pan to oven and heat until oil is smoking, about 2 minutes.

Remove pan from oven and quickly pour batter into cups, filling 2/3 full. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.

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