To help us celebrate the Holiday season, Chef Lynn Crawford shared with us her recipe for traditional Yorkshire Pudding.
Makes: 12 servings || Takes: 20 Minutes
4 large eggs
1 cup (250 mL) whole milk
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) salt
1/4 cup (60 mL) vegetable oil or beef drippings
Set a rack in upper third of oven and preheat oven to 425°F (220°C).
In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
Place 1 tsp (5 mL) oil or beef drippings into each cup of a 12-cup muffin pan. Transfer pan to oven and heat until oil is smoking, about 2 minutes.
Remove pan from oven and quickly pour batter into cups, filling 2/3 full. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.