Vegan Instant Coffee

Vegan Instant Coffee

Makes: 2 servings 

Time: 10 Minutes

You can use soy milk or almond milk to make this completely vegan coffee. It is rich in essential proteins.


2 cups soy milk, or almond milk

2 teaspoons sugar, (adjust to taste)

2 teaspoons instant coffee powder


In a saucepan, on a medium flame, heat soy milk or almond milk with sugar till the milk is hot and the sugar dissolves.

Switch off heat and add instant coffee powder to the sweetened soy milk/ almond milk.

Stir well to combine till all the coffee powder dissolves and makes an emulsion.

Pour out to a large vessel/cup once or twice to mix well and froth. Pour the vegan coffee to coffee mugs and serve. You can optionally sprinkle a bit of instant coffee powder while serving.


Source: Archana’s Kitchen


Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.

For more information about our appliances click: