Makes: 2 servings
Time: 10 Minutes
You can use soy milk or almond milk to make this completely vegan coffee. It is rich in essential proteins.
2 cups soy milk, or almond milk
2 teaspoons sugar, (adjust to taste)
2 teaspoons instant coffee powder
In a saucepan, on a medium flame, heat soy milk or almond milk with sugar till the milk is hot and the sugar dissolves.
Switch off heat and add instant coffee powder to the sweetened soy milk/ almond milk.
Stir well to combine till all the coffee powder dissolves and makes an emulsion.
Pour out to a large vessel/cup once or twice to mix well and froth. Pour the vegan coffee to coffee mugs and serve. You can optionally sprinkle a bit of instant coffee powder while serving.
Source: Archana’s Kitchen
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
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