Tasty Mediterranean Style Chickpea Salad

A more filling salad with chickpeas, this Mediterranean style dish is bursting with flavour from the lemon and parsley vinaigrette. This is a colourful salad which is perfect for enjoying outside in the sunshine.

Makes: 6 servings || Takes: 10 Minutes



1/2 c. chopped kalamata olives

1/2 c. crumbled feta

Kosher salt

2 (15-oz.) cans of chickpeas, drained and rinsed

1 medium cucumber, chopped

1/2 red onion, thinly sliced

1 bell pepper, chopped

Freshly ground black pepper


1/4 c. white wine vinegar

1/2 c. extra-virgin olive oil

Freshly ground black pepper

1 tbsp. lemon juice

1 tbsp. freshly chopped parsley

1/4 tsp. red pepper flakes

Kosher salt


In a large bowl mix together the chickpeas, cucumber, red onion, olives, bell pepper, and feta. Season with salt and pepper.

Using a jar with the lid screwed on, shake together vinegar, olive oil, lemon juice, parsley, and red pepper flakes, Season with salt and pepper.

You can then dress the salad with vinaigrette and serve.

Source: delish.com