Makes: 6 servings
Time: 30 Minutes
A delicious side dish sweet potato puff made with sweet potato puffs tossed with cinnamon apples.
PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) Alexia® Crispy Bite-Size Sweet Potato Puffs
1 large Granny Smith apple
2 tablespoons Parkay® Original Spread-tub
1 tablespoon firmly packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Preheat oven to 425°F. Spray large shallow baking pan with cooking spray. Place puffs on pan; bake 25 minutes or to desired color and crispness.
Meanwhile, chop apple; place in medium microwave-safe bowl. Add Parkay, brown sugar, cinnamon and nutmeg to apple; stir to combine. Cover and microwave on HIGH 3 minutes or until tender, stirring once halfway.
Place puffs in shallow serving bowl. Top evenly with apple mixture; toss gently. Serve immediately.
Source: Ready Set Eat
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.
For more information about our appliances click: