Swedish Meatballs

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These classic meatballs go fantastically with some mashed potato and roasted vegetables as well as a little lingonberry jam for a sweet and slightly sour dip.

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Makes: 4-6 servings || Takes: 30 Minutes

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Ingredients

MEATBALLS:

2 dl breadcrumbs

2 eggs

2-3 tsp salt

2 dl milk

3-4 tbsp butter

500 g minced pork

2 white onions

½ tsp ground allspice

½ tsp ground black pepper

LINGONBERRY JAM:

1 dl sugar

500 g frozen lingonberries[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Peel and chop the onions finely.

In a bowl mix the chopped onions with the spices, breadcrumbs, eggs and milk.

Allow to rest (2 minutes) before adding the minced meat.

Blend everything together using your hands.

Wet your hands with a little cold water and shape the mixture into small meatballs.

Fry in butter in a frying pan using a medium heat.

Serve with lingonberry jam and mashed potatoes.

Mix the frozen berries and the sugar.

Allow to defrost in room temperature.

Keep in a jar in the fridge.

Source: gustotv.com (This recipe is from season 2, episode 11 of Tareq Taylor’s Nordic Cookery)[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534859317089-55f309c5-7958-7″ taxonomies=”38″][/vc_column][/vc_row]