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Black-and-white cookies are the one dessert that truly channels the no-nonsense attitude of New Yorkers—the city of its origin. There’s no dainty piping involved, no careful placing of sprinkles or toppings—just two elegant, side-by-side swipes of chocolate and vanilla icing. In this spin, Adrianna Adarme, the blogger behind A Cozy Kitchen, tinges the cookie and one of the glazes pink with a little bit of strawberry puree that gives both a bright, fruity contrast to the chocolate glaze.
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Ingredients
COOKIES
5 ounces fresh strawberries, hulled and halved 1 2/3 cups all-purpose flour
1/2 teaspoon baking powder 1/2 teaspoon salt
2 large eggs
3/4 cup white granulated sugar 1/4 cup whole milk
6 tablespoons unsalted butter, melted and cooled to room temperature
1 teaspoon pure vanilla extract
PINK GLAZE
1/2 cup powdered sugar, sifted
1 tablespoon strawberry puree
BLACK GLAZE
1/4 cup powdered sugar
1 tablespoon cocoa powder
1 tablespoon whole milk
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Instructions
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