Makes: 2 servings
Time: 10 Minutes
This spicy and frothy pumpkin latte is a hot drink that is so simple to make at home. It works wonderfully with both espresso coffee and instant coffee.
2 heaped tbsp pumpkin purée
1 tbsp soft brown sugar
¼ tsp mixed spice
¼ tsp cinnamon
250ml (8fl oz) whole or semi-skimmed milk
2 shots espresso coffee
whipped cream and cocoa, to serve
Put the pumpkin purée, sugar, spices and milk in a microwave-proof jug. Mix the contents to combine. Cover with clingfilm, then carefully pierce the surface two or three times, to allow steam to escape. Microwave on full power for 1 1/2-2 mins, until the milk is hot.
Using an electric milk frother or whisk, whisk for 30-45 seconds or until milk is really frothy. Pour the hot coffee into a latte glass or mug, then add the spiced pumpkin milk. Top with cream and dust with a little more mixed spice and some cocoa.
Source: Tesco Real Food
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