[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2508″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text]
Makes: 4 servings
Time: 30 Minutes
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1535035864448{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]
The mixed pickled vegetable on this healthy food masterpiece may seem extravagant, but this restaurant quality salad topped with the taste of fresh smoked salmon can be done in a short amount of time to fit into your busy schedule.
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text]
Ingredients
Dressing
3/4 cup fermented pickle juice
1/4 cup extra virgin olive oil
1 clove garlic (you can use either garlic preserved in the pickle juice or fresh garlic)
1 tsp dijon mustard
1 tbsp honey
1/2 lemon
Salad
5 medium potatoes (I use organic red potatoes)
2 tbsp capers (stems removed)
1/2 sweet red onion
2 tbsp dill
2 tbsp parsley
8 slices smoked salmon
ground black pepper to taste
salt to taste[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]
Instructions
Cut the potatoes into bite size. Steam for 15 minutes or until just tender. Take care not to overcook the potatoes. Set the potatoes aside and let cool.
Finely dice the onion, slice or halve the capers, finely chop the dill and parsley, cut smoked salmon into bite size if desired. Add all to the potato bowl.
Mince the garlic, then combine with fermented pickle juice, extra virgin olive oil, Dijon mustard, honey, and juice of half lemon. Whisk together until smooth.
Toss the salad and dressing together. Add salt and pepper to taste.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1534870477965{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES CULINARY CRAVINGS” use_theme_fonts=”yes”][vc_custom_heading text=”Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.” font_container=”tag:h2|text_align:left|color:%230a0a0a” google_fonts=”font_family:Architects%20Daughter%3Aregular|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1534870326769{margin-bottom: 5% !important;margin-left: 5% !important;border-top-width: 4px !important;border-right-width: 4px !important;border-bottom-width: 4px !important;border-left-width: 4px !important;padding-top: 2% !important;padding-right: 2% !important;padding-bottom: 2% !important;padding-left: 2% !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: none !important;border-right-color: #000000 !important;border-right-style: none !important;border-top-color: #000000 !important;border-top-style: none !important;border-bottom-color: #000000 !important;border-bottom-style: none !important;}”][/vc_column][vc_column width=”1/3″][vc_single_image image=”2444″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
For more information about our appliances click:
[/vc_column_text][vc_single_image image=”2469″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https://www.porterandcharles.ca”][/vc_column][/vc_row][vc_row css=”.vc_custom_1534866185953{margin-top: 30px !important;background: #fdf2d7 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”load-more” items_per_page=”8″ element_width=”3″ item=”1525″ btn_color=”primary” grid_id=”vc_gid:1535035411453-b77ed4ef-2252-9″ taxonomies=”38″][/vc_column][/vc_row]