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Time: 45 mins
Makes: 6 Servings
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Everyone will enjoy this decadent dip.
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Ingredients
Canola oil, for grill grate
1 (8-ounce) package cream cheese, at room temperature
1/2 c. sour cream
2 oz. Parmesan, grated (1/2 cup)
1 tsp. lemon zest, plus 3 tablespoons lemon juice
1 large clove garlic, pressed
Kosher salt and freshly ground black pepper
1 (14-ounce) can artichokes, drained and chopped
1 (10-ounce) package frozen leaf spinach, thawed and squeezed dry
1 small loaf country bread, sliced
3 tablespoons, olive oil
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Instructions
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For more information about our appliances click:
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