Refreshing and perfect for enjoying whilst sat in the garden or at a picnic, this sweet tea sangria combines plenty of fruit with white wine and triple sec.
Makes: 6 servings || Takes: 1 Hour
1 750-ml. bottle white wine, such as Sauvignon Blanc
4 c. sweet tea
1/4 c. triple sec
2 c. sliced frozen peaches
2 c. raspberries
Fresh mint, for garnish
In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined.
Refrigerate until chilled.
Serve garnished with mint.