Simply Delicious Sweet Tea Sangria

Refreshing and perfect for enjoying whilst sat in the garden or at a picnic, this sweet tea sangria combines plenty of fruit with white wine and triple sec.

Makes: 6 servings || Takes: 1 Hour


1 750-ml. bottle white wine, such as Sauvignon Blanc

4 c. sweet tea

1/4 c. triple sec

2 c. sliced frozen peaches

2 c. raspberries

Fresh mint, for garnish


In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined.

Refrigerate until chilled.

Serve garnished with mint.