Simple Yet Delicious Almond and Butter Cookies

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Buttery and oh so tasty, these cookies are crisp and have the delightful fragrance of almond. Excellent as a light biscuit to serve with tea or coffee or just as a sweet treat.

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Makes: 48 servings || Takes: 30 Minutes

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Ingredients

1 egg

1 egg yolk

1 cup natural almond butter

1 tsp vanilla

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, at room temperature

1 cup packed brown sugar[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Preheat oven to 350F.

In a medium bowl, combine flour, baking soda and salt.

In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy (about 1 minute).

Beat in egg and yolk, almond butter and vanilla. Using a wooden spoon, gradually stir in flour mixture until just combined.

Scoop about 1 tbsp dough and roll into a ball. Place on a baking sheet. Repeat, placing cookies 2 in. apart. Dip a fork in granulated sugar and press a criss-cross pattern on each ball.

Bake in centre of oven (for 7 to 8 minutes).

Remove sheet to a rack and leave for 2 min. Cookies will look undercooked, but will continue to bake as they sit.

Transfer cookies to a rack to cool completely. Let baking sheet cool before making the next batch.

Source: chatelaine.com[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534859066161-e8ff796e-4993-2″ taxonomies=”38″][/vc_column][/vc_row]