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Makes: 1 serving
Time: 15 Minutes
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Using a star-shaped cutter to make yourself a shiny breakfast!
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Ingredients
5 vine cherry tomatoes
2 tsp olive oil
½ avocado
squeeze of lemon juice
pinch of chilli flakes (optional)
1 slice wholemeal bread
1 tsp butter
1 egg
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Instructions
Preheat the oven to gas 6, 200°C, fan 180°C. Put the vine cherry tomatoes on a baking tray and drizzle with 1 tsp of oil; season. Bake for 10 mins. Mash the avocado with the lemon juice and chilli flakes, if using. Season.
Using an 8cm star cutter, stamp out a star-shape from the bread. Melt the butter and remaining oil in a nonstick frying pan set over a low-medium heat. Add the bread star and border and fry for 1 min, until golden.
Turn the pieces over and crack the egg into the star-shaped hole. Fry for 2-3 mins until the egg is cooked, but the yolk is still soft. Transfer to a plate and top with the star. Serve with the tomatoes and avocado.
Source: Tesco Real Food
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