Saskatchewan Sour Cherry Pie

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Makes: 4 servings 

Time: 60 Minutes

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This homemade classic cherry pie is easy to make, and you can use either sweet or sour cherries.

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Ingredients

1 ½ lb cherries & juice

¾ cup water

1 ½ cup sugar

4 Tbsp modified cornstarch

2 tsp lemon juice

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Instructions

Thaw cherries. Drain juice from cherries.

Combine juice, water, sugar, and cornstarch. Mix until all lumps disappear.

Heat in a saucepan over medium heat. Stir frequently until it comes to a boil.

Add lemon juice. Boil one minute longer, stirring constantly.

Add cherries. Stir until it comes to a full boil. Cool.

Pour into unbaked pie shell.

Bake at 450º for 15 minutes. Reduce heat to 350ºF and bake 30 min.

 

Source: Canadian Cherry Producers[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1534954252413{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES – SOME LIKE IT HOT” use_theme_fonts=”yes”][vc_custom_heading text=”Beyond washing & drying: Think noise level, energy use and layout and rack-positioning when choosing a new dishwasher.

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