Makes: 4 servings
Time: 60 Minutes
This homemade classic cherry pie is easy to make, and you can use either sweet or sour cherries.
1 ½ lb cherries & juice
¾ cup water
1 ½ cup sugar
4 Tbsp modified cornstarch
2 tsp lemon juice
1 unbaked pastry shell
Thaw cherries. Drain juice from cherries.
Combine juice, water, sugar, and cornstarch. Mix until all lumps disappear.
Heat in a saucepan over medium heat. Stir frequently until it comes to a boil.
Add lemon juice. Boil one minute longer, stirring constantly.
Add cherries. Stir until it comes to a full boil. Cool.
Pour into unbaked pie shell.
Bake at 450º for 15 minutes. Reduce heat to 350ºF and bake 30 min.
Source: Canadian Cherry Producers
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