Roasted Balsamic Asparagus and Cherry Tomatoes

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This simple side dish is packed with flavour and pairs nicely with a hearty roast or a succulent veal steak.

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Makes: 4 servings || Takes: 25 Minutes

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Ingredients

350g asparagus spear, woody ends discarded

330g pack cherry tomato, halved

2 tbsp olive oil

1 tbsp balsamic vinegar

50g feta cheese, crumbled[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Heat oven to 200C. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.

Source: bbcgoodfood.com[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534860651438-c2a71ae9-884b-1″ taxonomies=”38″][/vc_column][/vc_row]