Refreshing Real Iced Coffee

Real iced coffee

Makes: 6 servings 

Time: 6 Hours

Starting the day with a refreshing iced coffee. You’ll need to prepare it the night (or at least five hours) before, but it’s well worth it as it’s wonderfully mellow with no hint of bitterness.


150g (5oz) Colombian ground coffee

75g (3oz) Demerara sugar

450ml (3/4pt) full-fat milk

whipped cream or ice cream to serve, optional


Put the coffee in a large jug or jar and add 1 litre (1 3/4 pint) cold water. Stir with a fork until all the lumps are gone. Cover with clingfilm and chill for at least 5 hours or overnight. 

Put the sugar in a small pan with 200ml (1/3 pint) water and heat until the sugar dissolves. Pour into a container and cool. 

Before serving, strain the coffee through a coffee filter or a sieve lined with double-thickness kitchen paper. Put in a large jug and stir in the sugar syrup. 

Divide between 6 tall glasses and add the milk. Top with whipped cream or ice cream.


Source: Tesco Real Food


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Naughty nibbles
He enjoyed long, romantic walks to the fridge so it was no surprise when he asked her to join him for a late night sojourn. After all, if we weren’t meant to have a glass of wine and a midnight snack, why would there be a light in the refrigerator?

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