Refined Honey Madeleines

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Elegantly shaped, these spongy madeleines are a subtly sweet, light and fluffy snack that will make you feel like you’re sat out on a café terasse in Paris.

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Makes: 30 servings || Takes: 1 Hour and 10 Minutes

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2 eggs

1/2 cup (125 ml) honey

1/2 cup (115 g) unsalted butter, melted and cooled to room temperature

3/4 cup (105 g) unbleached all-purpose flour

1/4 tsp (1 ml) baking powder

1/4 tsp (1 ml) salt[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]


In a bowl, combine the flour, baking powder and salt. Set aside.

In another bowl, beat the eggs and honey with an electric mixer for (around 10 minutes) or until it forms a ribbon.

With a whisk, gently fold in the dry ingredients. Drizzle in the melted butter while folding. Refrigerate for 30 minutes.

With the rack in the middle position, preheat the oven to 400°F (200°C).

Butter and flour a small madeleine pan. Set aside.

Fill each madeleine cavity three-quarters full with batter.

Bake for about 6 minutes or until the madeleines are lightly golden brown.

Remove from the pan and let cool completely.

Repeat with the remaining batter.

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