Strawberry Rhubarb Sauce

20160520-strawberry-rhubarb-compote-vicky-wasik-4

Makes: 8 servings 

Time: 20 Minutes

Serve with whipping cream, ice cream or Greek yogurt, adding a simple store-bought white cake if you prefer. An interesting brunch idea on pancakes and waffles too.

Ingredients

2cups strawberry, fresh or frozen, unsweetened, and sliced

4cups rhubarb, fresh or frozen, diced

1cup sugar

12cup water

Instructions

Mix all in a medium saucepan.

Cook on stovetop 10 to 15 minutes under medium heat (longer if rhubarb is tougher) until rhubarb is tender and sugar is dissolved. Stir occasionally to prevent sticking to pan.  Bring to boil before cooling and storing.

 

Source: Taste of Home

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