Makes: 4 servings
Time: 1 Hour 15 Minutes
Combining quintessential Canadian favourites in one delectable, shareable dish, this poutine is perfect for outdoor dining and anytime friends or family are over.
Ingredients
1 pkg (45 g) Poutine Gravy Mix
2 tsps (10 ml) Montreal Steak Spice Seasoning
1 pkg (650 g) French fries
1 cup (250 ml) cheese curds
1/3 cup (75 ml) Ranch dressing
6 slices bacon, cooked and crumbled
2 green onions, thinly sliced
Instructions
Prepare gravy as directed on package; whisk in seasoning and keep warm.
Cook French fries according to package directions; transfer to serving bowls. Top French fries with cheese curds; spoon gravy on top. Drizzle with dressing; sprinkle with bacon and green onions.
Source: HelloFlavour.ca
MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS
State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.
Sleek and saucy
Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.
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