Mock Devonshire (Clotted) Cream

mock-devonshire-cream-02

Makes: 4 servings 

Time: 5 Minutes

 

Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.

 

Ingredients

4 ounces, weight Cream Cheese, At Room Temperature

1/4 cup Butter, At Room Temperature

1/4 cup Sour Cream

Instructions

Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. 

Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.

 

Source: Erica, The Pioneer Woman

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