Makes: 4 servings
Time: 5 Minutes
Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.
4 ounces, weight Cream Cheese, At Room Temperature
1/4 cup Butter, At Room Temperature
1/4 cup Sour Cream
Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth.
Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
Source: Erica, The Pioneer Woman
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