Mexican Corn on the Cob

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Makes: 4 servings 

Time: 15 Minutes

Mexican Corn on the Cob is a popular street food in Mexico that’s easy to make at home on your grill!

Ingredients

4 ears sweet corn husks pulled back and silks removed

2 tablespoons cold butter

1 teaspoon chili powder

1/4 cup mayonnaise

1/2 cup chopped fresh cilantro

2 ounces crumbled cotija cheese

smoked paprika to taste

1 lime cut into wedges

Instructions

Preheat grill to medium-high.

Rub ears of corn with cold butter (easier to coat the raw ears of corn evenly)

Grill corn for 15 to 20 minutes, until tender, turning a couple of times to char evenly.

Meanwhile, in a small bowl whisk chili powder into mayonnaise and set aside.

Transfer corn to a serving platter and slather each cob evenly with chili mayonnaise. Sprinkle cotija, cilantro, and smoked paprika over cobs. Serve with lime wedges.

 

Source: Pinch and Swirl

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