Chipotle Deviled Eggs

1006-BA-FOD1-05

Makes: 24 servings 

Time: 3 Hours

 

Yummy and creative!

Ingredients

12 large eggs

1/3 cup plus 2 tablespoons mayonnaise

2 to 3 teaspoons finely chopped canned chipotle chiles*

24 fresh cilantro leaves

*Available at some supermarkets, specialty foods stores, and Latin markets.

Instructions

Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.

Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.

 

Source: Epicurious

MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS

State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.

Sleek and saucy

Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.

For more information about our appliances click: