Scalloped Potatoes

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Makes: 6 servings 

Time: 1 Hour 15 Minutes

These super cheesy potatoes will always be loved at your dinner table, and they’re so simple to make. A perfect complement to ham, these potatoes also go well with pork, chicken and other entrees.

Ingredients

4 cups thinly sliced potatoes

3 tablespoons butter

3 tablespoons flour

12cups milk

1 teaspoon salt

1 dash cayenne pepper

1 cup grated sharp cheddar cheese

12 cup grated cheese, to sprinkle on top

Paprika

Instructions

In a small sauce pan, melt butter and blend in flour.

Let sit for a minute.

Add all of cold milk, stirring with a whisk.

Season with salt and cayenne.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in cheese.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Pour half of cheese sauce over potatoes.

Repeat with second layer of potatoes and cheese sauce.

Sprinkle the remaining cheese on top.

Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F.

 

Source: Genius Kitchen

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