Sautéed Mushrooms

sauteed-mushroom-bruschetta

Makes: 4 servings 

Time: 40 Minutes

Love mushrooms? Or maybe you have a package of mushrooms that needs rescuing? You can serve these sautéed mushrooms over pasta, steak, mashed potatoes, in burger, in gravy, or as a very tasty appetizer. They’re so versatile!

Ingredients

3 green onions with tops, chopped

¼ cup butter or ¼ cup margarine, melted

1 lb fresh mushrooms, sliced

¼ cup dry white wine

¼ teaspoon salt

¼ teaspoon pepper

 18 teaspoon garlic powder

2 teaspoons Worcestershire sauce

Instructions

Saute green onion in butter until tender.

Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

 

Source: Genius Kitchen

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Naughty nibbles
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