Makes: 4 servings
Time: 40 Minutes
Love mushrooms? Or maybe you have a package of mushrooms that needs rescuing? You can serve these sautéed mushrooms over pasta, steak, mashed potatoes, in burger, in gravy, or as a very tasty appetizer. They’re so versatile!
3 green onions with tops, chopped
¼ cup butter or ¼ cup margarine, melted
1 lb fresh mushrooms, sliced
¼ cup dry white wine
¼ teaspoon salt
¼ teaspoon pepper
1⁄8 teaspoon garlic powder
2 teaspoons Worcestershire sauce
Saute green onion in butter until tender.
Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.
Source: Genius Kitchen
MR. PORTER AND MS. CHARLES - BABY, IT'S COOL INSIDE
Get fresh: Expect produce that retains it’s vitamins, flavour and attractiveness 3 times longer with Liebherr’s “BioFresh”.
He enjoyed long, romantic walks to the fridge so it was no surprise when he asked her to join him for a late night sojourn. After all, if we weren’t meant to have a glass of wine and a midnight snack, why would there be a light in the refrigerator?
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