Makes: 2-4 servings
Time: 15 Minutes
There are many and varied recipes for the Rum Sangaree. Just make one prefect for you!
2 ounces dark rum
1/2 ounce Cointreau
1/2 ounce ruby port
Sprinkle of nutmeg (optional)
Fill a cocktail shaker halfway with ice. Pour in all ingredients except the nutmeg and shake well.
Put some ice cubes into a tumbler, and strain the mixture over the ice.
Sprinkle the nutmeg over the top.
Source: Mix That Drink
MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS
State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.
Sleek and saucy
Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.
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