Rum Sangaree

Rum Sangaree

Makes: 2-4 servings 

Time: 15 Minutes

There are many and varied recipes for the Rum Sangaree. Just make one prefect for you!

Ingredients

2 ounces dark rum

1/2 ounce Cointreau

1/2 ounce ruby port

Sprinkle of nutmeg (optional)

Instructions

Fill a cocktail shaker halfway with ice. Pour in all ingredients except the nutmeg and shake well.

Put some ice cubes into a tumbler, and strain the mixture over the ice. 

Sprinkle the nutmeg over the top.

 

Source: Mix That Drink

MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS

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