This simple side dish is packed with flavour and pairs nicely with a hearty roast or a succulent veal steak.
Makes: 4 servings || Takes: 25 Minutes
Ingredients
350g asparagus spear, woody ends discarded
330g pack cherry tomato, halved
2 tbsp olive oil
1 tbsp balsamic vinegar
50g feta cheese, crumbled
Instructions
Heat oven to 200C. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.
Source: bbcgoodfood.com