
Makes: 4 Servings
Time: 10 Minutes
Kick back and relax with a fruity bourbon cocktail garnished with sprigs of fresh mint.
Ingredients
2 ripe peaches, roughly chopped
2 Tbsp granulated sugar
¼ cup fresh mint leaves, plus mint sprigs for garnish
2 cups bourbon
Crushed ice
1 cup good-quality dry ginger ale
Instructions
1. Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.
Source: Food Network
Author: Bobby Flay
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.
