Makes: 4 Servings
Time: 10 Minutes
Kick back and relax with a fruity bourbon cocktail garnished with sprigs of fresh mint.
2 ripe peaches, roughly chopped
2 Tbsp granulated sugar
¼ cup fresh mint leaves, plus mint sprigs for garnish
2 cups bourbon
1 cup good-quality dry ginger ale
1. Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.
Source: Food Network
Author: Bobby Flay
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