Peach-Ginger Julep

Peach-Ginger Julep

Makes: 4 Servings

Time: 10 Minutes

Kick back and relax with a fruity bourbon cocktail garnished with sprigs of fresh mint.

Ingredients

2 ripe peaches, roughly chopped

2 Tbsp granulated sugar

¼ cup fresh mint leaves, plus mint sprigs for garnish

2 cups bourbon

Crushed ice

1 cup good-quality dry ginger ale

Instructions

1. Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

Source: Food Network

Author: Bobby Flay

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