Having good food ready to go makes it much easier to eat better! Mason jars layered with superfoods store well in the fridge for up to 5 days.
Makes: 6 jar servings || Takes: 15 Minutes
Ingredients
Dressing
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1 tsp Dijon mustard
Salt and Pepper
Layers
Cherry tomatoes
Chopped kale
Purple cabbage
Pumpkin seeds
Blueberries
Goat’s cheese
Instructions
Mix together olive oil, balsamic vinegar, mustard and salt and pepper and pour into the bottom of 6 jars. Layer vegetables into the jars and seal then refrigerate.