Mason Jar Salads

Having good food ready to go makes it much easier to eat better! Mason jars layered with superfoods store well in the fridge for up to 5 days.

Makes: 6 jar servings || Takes: 15 Minutes

Ingredients

Dressing

1/2 cup extra-virgin olive oil

1/4 cup balsamic vinegar

1 tsp Dijon mustard

Salt and Pepper

Layers

Cherry tomatoes

Chopped kale

Purple cabbage

Pumpkin seeds

Blueberries

Goat’s cheese

Instructions

Mix together olive oil, balsamic vinegar, mustard and salt and pepper and pour into the bottom of 6 jars. Layer vegetables into the jars and seal then refrigerate.