Makes: 4 servings
Time: 2 Hours 45 Minutes
Try this simple recipe for the easiest festive feast ever!
4 x 180g turkey or chicken breast fillets
2 tablespoons chopped sage, plus whole fried sage leaves to serve
4 thin pork and herb sausages, casings removed
24 flat pancetta slices, rind removed
Roast potatoes and gravy, to serve
Place fillets between sheets of baking paper and use a rolling pin to flatten to 1.5cm thick. Season and scatter with chopped sage. Divide sausage meat among fillets and roll up tightly to enclose.
Arrange 6 pancetta slices on a work surface, slightly overlapping. Place 1 fillet at the bottom edge of the pancetta and roll up to enclose, then wrap tightly in foil. Repeat with remaining pancetta and fillets, then chill for 1 hour to firm up.
Preheat the oven to 180°C.
Place parcels on a baking tray and roast for 35 minutes. Remove foil and bake for a further 10 minutes or until pancetta is golden and the meat is cooked through.
Slice the roulades, garnish with fried sage leaves and serve immediately with roast potatoes and gravy.
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