Turkey Roulades with Sage Stuffing

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Makes: 4 servings 

Time: 2 Hours 45 Minutes

 

Try this simple recipe for the easiest festive feast ever!

Ingredients

4 x 180g turkey or chicken breast fillets

2 tablespoons chopped sage, plus whole fried sage leaves to serve

4 thin pork and herb sausages, casings removed

24 flat pancetta slices, rind removed

Roast potatoes and gravy, to serve

Instructions

Place fillets between sheets of baking paper and use a rolling pin to flatten to 1.5cm thick. Season and scatter with chopped sage. Divide sausage meat among fillets and roll up tightly to enclose.

Arrange 6 pancetta slices on a work surface, slightly overlapping. Place 1 fillet at the bottom edge of the pancetta and roll up to enclose, then wrap tightly in foil. Repeat with remaining pancetta and fillets, then chill for 1 hour to firm up.

Preheat the oven to 180°C.

Place parcels on a baking tray and roast for 35 minutes. Remove foil and bake for a further 10 minutes or until pancetta is golden and the meat is cooked through.

Slice the roulades, garnish with fried sage leaves and serve immediately with roast potatoes and gravy.

 

Source: delicious.com.au

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