Smoked Salmon Steak with Beer Caramel Sauce

IMG_4085

Makes: 2 servings 

Time: 15 Minutes

 

Simple, quick, and easy to make.

Ingredients

500 ml red beer

1 cup brown sugar

1 salmon fillet

Quinoa

Kale

Feta cheese

Red grapes

Salt

Pepper

Olive oil

Instructions

In a saucepan, add 500 ml of beer and 1 cup of brown sugar (medium heat)

Heat until reduced to 2/3

Cover bottom of metal plate with aluminum foil

Lay salmon fillet

Add beer caramel

Broil 5-6 minutes

Baste once or twice during cooking time

Serve on lettuce of your choice

As shown : Quinoa, kale, feta cheese, red grapes, olive oil

Salt and pepper according to taste

 

Source: Fumoir Grizzly

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