Crayfish and Wild Mushroom Linguine

Crayfish and wild mushroom linguine

Makes: 2 servings 

Time: 15 Minutes

Sit back and enjoy a bowlful of this delicious creamy pasta, packed with wild mushrooms and sweet crayfish. Ready in just 15 minutes, this pasta recipe is perfect for an easy midweek meal.

Ingredients

150g linguine

1 tsp olive oil

1 large garlic clove, sliced

2 x 100g packs wild mushrooms, torn into large pieces

50ml dry white wine or fish stock

50ml double cream

120g pack cooked crayfish tails

1 lemon, half juiced, half cut into wedges to serve

15g chives

Instructions

In a large pan of boiling water, cook the pasta according to pack instructions.

Meanwhile, heat the oil in a large frying pan, then add the garlic and cook for 1 min. Add the mushrooms to the pan and stir-fry for 2 mins. 

Pour in the white wine or fish stock and leave to bubble for 1 min. Pour in the cream and cook for 2 mins. Add the crayfish and lemon juice then season. Snip over most of the chives, reserving a few to garnish.

Drain the pasta and add to the sauce in the frying pan; continue to stir over a low heat for a minute to combine the flavours.

Serve garnished with the rest of the chives and lemon wedges. 

 

Source: Tesco Real Food

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