Jiffy Mixed Berry Cornmeal Cobbler

Jiffy Mixed Berry Cornmeal Cobbler

Makes: 8 servings 

Time: 50 Minutes

Baking these berry cobblers in individual skillets means no one has to fight for the last bite.

Ingredients

6 tbsp. (3/4 stick) cold unsalted butter, cut into pieces, plus more for pans

8 c. assorted berries (such as strawberries, blueberries, and blackberries)

2/3 c. sugar

1/4 c. all-purpose flour, spooned and levelled

2 tbsp. fresh lemon juice

2 tsp. pure vanilla extract

1 (8.5-oz.) box Jiffy Corn Muffin Mix

1/2 c. chopped pecans

1 large egg, beaten

Instructions

Preheat oven to 400°F. Butter 8 (5-inch) cast-iron skillets. Arrange on a rimmed baking sheet lined with aluminum foil.

Toss together berries, sugar, flour, lemon juice, and vanilla in a bowl. Transfer to prepared skillets, dividing evenly.

Cut butter into corn muffin mix until crumbly. Stir in pecans. Stir in egg with a fork until combined but still crumbly. Sprinkle mixture over berries, dividing evenly. Bake until fruit is bubbly and crust is golden brown, 20 to 24 minutes. Cool 10 minutes.

Serve warm or at room temperature.

 

Source: Country Living

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