This colourful mix will help brighten up any rainy day and the cool refreshing flavours of cucumber with a touch of basil and mint compliment the sweetness of the fruits.
Makes: 4 servings || Takes: 10-15 Minutes
To make salad:
10 strawberries, washed and cut in half
4 English cucumbers, largely diced
½ teaspoon jalapeño, diced with seeds intact
6 cherry tomatoes, cut in half
A handful of basil, roughly torn
A handful of mint, roughly torn
Olive oil (for drizzling)
For the vinaigrette:
1 cup red wine vinegar
½ cup olive oil
1 teaspoon Kosher salt
Combine all ingredients in a jar and shake well to combine.
In a bowl, combine the raw and grilled strawberries with the cucumbers, jalapeño, tomatoes, basil, and mint and toss with the red wine vinaigrette. Finish with a drizzle of olive oil, sea salt, and black pepper.