Green Bean Casserole

Green Bean Casserole

Makes: 6 servings 

Time: 40 Minutes

A classic green bean casserole with crispy veggies and crunchy onion topping!

Ingredients

1(10 3/4 ounce) can condensed cream of mushroom soup

14cup milk

18teaspoon black pepper

2(14 1/2 ounce) cans cut green beans, drained

13cups French-fried onions (French’s)

Instructions

Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.

Stir in beans and 2/3 cup fried onions.

Bake at 350°F for 30 minutes or until hot.

Stir.

Sprinkle with remaining 2/3 cup fried onions.

Bake 5 more minutes or until onions are golden.

 

Source: Genius Kitchen

MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS

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