Makes: 6 servings
Time: 40 Minutes
A classic green bean casserole with crispy veggies and crunchy onion topping!
Ingredients
1(10 3/4 ounce) can condensed cream of mushroom soup
1⁄4cup milk
1⁄8teaspoon black pepper
2(14 1/2 ounce) cans cut green beans, drained
1 1⁄3cups French-fried onions (French’s)
Instructions
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.
Source: Genius Kitchen
MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS
State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.
Sleek and saucy
Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.
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