Makes: 6 servings
Time: 40 Minutes
A classic green bean casserole with crispy veggies and crunchy onion topping!
1(10 3/4 ounce) can condensed cream of mushroom soup
1⁄8teaspoon black pepper
2(14 1/2 ounce) cans cut green beans, drained
1 1⁄3cups French-fried onions (French’s)
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.
Source: Genius Kitchen
MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS
State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.
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Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.
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