Honey-Caramel Popcorn

honey-caramel-popcorn-74711-1

Makes: 8 servings 

Time: 20 Minutes

 

Let’s have a bag of caramel popcorn for your movie night!

Ingredients

2 tablespoons vegetable oil

1/3 cup popping corn

1/3 cup honey

2/3 cup caster sugar

60g butter, chopped

Instructions

Grease a 5cm-deep, 21cm x 30cm (base) baking pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.

Heat oil in a large saucepan over medium heat. Add 2 pieces of corn. Oil is hot enough when corn turns slowly in a circle. Add remaining corn. Cover with a tight-fitting lid. Shake saucepan gently when corn starts popping. Remove from heat when corn stops popping. Transfer to a large bowl. Discard any unpopped corn.

Place honey, sugar and butter in a saucepan over low heat. Cook, stirring, for 6 to 7 minutes or until sugar has dissolved. Bring to the boil. Boil without stirring for 5 to 6 minutes or until light golden. Working quickly, pour caramel mixture over popcorn. Stir to combine. Spoon into prepared pan. Set aside to cool completely. Break into pieces. Serve.

 

Source: Super Food Ideas

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Naughty nibbles
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