Makes: 6 servings
Time: 1 Hour 10 Minutes
Easy to make and delicious!
1 tin condensed milk
2 tbsp of butter
Break the chocolate into pieces and put it in the slow cooker along with the butter and the condensed milk.
Cooking times may vary but in mine I put it on high for an hour stirring every ten minutes.
Tip – use a silicone spoon/spatula.
Line a 7 by 7 tin or anything you have with baking paper and pour the mixture in.
Leave it to cool then put it in the fridge to set.
If using a microwave do it in 10 second bursts, stirring in between. The trick is to not overheat it and to stir the chocolate in to melt.
Source: Christmas Magic Today
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