Basic Vanilla Pudding

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Makes: 6 servings 

Time: 25 Minutes

A simple, basic vanilla pudding, cooked with cornstarch, milk, and sugar. If you’re looking for a classic pudding, this recipe is a good choice.

Ingredients

3 cups milk (divided)

1/4 cup cornstarch

1/2 cup sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

Instructions

Gather the ingredients.

Scald 2 2/3 cups of the milk.

In a small bowl, mix together the cornstarch, sugar, and salt.

Stir in the remaining 1/3 cup milk.

Add to the scalded milk and cook over low heat, constantly stirring, until thickened and smooth.

Continue cooking for about 5 minutes to cook cornstarch thoroughly.

Cool slightly and then stir in vanilla.

Pour into serving dishes.

Enjoy!

 

Source: Diana Rattray, The Spruce Eats

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