Crisped Salmon with Mango Relish

This salmon gets charred on the outside and stays moist on the inside. Master this simple technique and a variety of different flavours and textures will delight your taste buds.

Makes: 4 servings || Takes: 30 Minutes

Ingredients

1 lb slab of salmon

Sweet with heath mustard

Mango

Red onion

Red/yellow pepper

Cilantro

Garlic

Lemon

Olive oil

Salt

Pepper

Instructions

Preheat oven on broil.

Season the salmon with sweet with heat mustard, salt and pepper and place in oven for 22 minutes. WARNING – the fish will smoke and should get blackened on the top.

Dice mango, red onion, red/yellow pepper, cilantro and garlic and place in mixing bowl. Add olive oil, lemon, salt and pepper and a touch of hot sauce to dress the mango relish.

Pull salmon out of the oven, plate and add mango relish on top.