Makes: 1 serving
Time: 30 Minutes
They are kind of like dessert!
1/2 cup flaked, unsweetened coconut
1/2 cup sugar
1/2 cup water
1/2 teaspoon coconut extract
3 tablespoons coconut syrup
8 ounces cold brew coffee
coconut milk or cream, optional
3 to 4 ounces seltzer (coconut flavored works too!)
Combine the coconut, sugar and water in a saucepan over medium heat. Whisk until the sugar dissolves and the mixture starts to simmer. Remove from the heat and let cool completely. Strain the syrup through a fine mesh strainer into a jar and stir in the extract. Store in the fridge for a week or so!
Fill a glass with crushed ice and add the coconut syrup. Pour in the cold brew and stir. If it’s your preference, stir in the coconut milk or cream. top with the soda and serve!
Source: How Sweet Eats
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