Makes: 1 serving
Time: 5 Minutes
Easy, classic and gourmet.
30 ml (1 oz.) maple whisky
30 ml (1 oz.) maple cream
Chocolate pearls (optional)
In a coffee cup or a toddy glass, combine the whisky and the maple cream.
Top up with hot coffee.
Garnish with Chantilly cream and chocolate pearls.
Source: Ungava Spirits Co.
MR. PORTER AND MS. CHARLES - BABY, IT'S COOL INSIDE
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He enjoyed long, romantic walks to the fridge so it was no surprise when he asked her to join him for a late night sojourn. After all, if we weren’t meant to have a glass of wine and a midnight snack, why would there be a light in the refrigerator?
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