Canadian Coffee with Cream and Whisky

Canadian_Coffee_CTCream

Makes: 1 serving 

Time: 5 Minutes

 

Easy, classic and gourmet.

Ingredients

30 ml (1 oz.) maple whisky

30 ml (1 oz.) maple cream

Hot coffee

Chantilly cream

Chocolate pearls (optional)

Instructions

In a coffee cup or a toddy glass, combine the whisky and the maple cream.

Top up with hot coffee.

Garnish with Chantilly cream and chocolate pearls.

 

Source: Ungava Spirits Co.

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