Ruby Rum Punch

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Makes: 10 servings 

Time: 1 Hour 5 Minutes

 

Sour, Sweet, Strong, Simple.

Ingredients

1 cup fresh lime juice

2 cups grenadine syrup

2 cups Jamaican white rum

1 cup light rum

2 cups fresh pineapple juice

2 cups fresh orange juice

Pinch freshly grated nutmeg, optional

Orange slices, for garnish

Pineapple slices, for garnish

Instructions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

 

Source: Bobby Flay, Food Network

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