Cranberry-Spice Cocktail

Cranberry-Spice Cocktail

Makes: 1 servings 

Time: 15 Minutes

The cranberries in this delicious concoction perfectly complement the hard cider and the Aperol.

Ingredients

1 orange wedge

13 cranberries

Three 1-inch pieces crystallized ginger— 2 minced and 1 whole for garnish

2 ounces Aperol

1 ounce Lillet Blanc

4 ounces hard cider

4 dashes Cranberry-Anise Bitters or Peychaud’s bitters

Ice

Instructions

In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger.

Add the Aperol, Lillet Blanc, bitters and ice.

Shake well. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider.

Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.

 

Source: FOOD & WINE

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