Makes: 4 servings
Time: 1 Hour 20 Minutes
It can be your breakfast, snack, or dessert.
Preheat oven to 350F.
Whisk together flour, baking powder and salt in a small bowl
In a large bowl, cream butter and sugar together with an electric whisk until light and fluffy (a couple of minutes)
Add one egg at a time to butter/sugar mixture.
Slowly add the flour mixture to the batter and mix until just combined.
Spoon batter into a parchment lined 9 inch square baking tray.
Press plum halves into batter.
Sprinkle plums with lemon juice, then cinnamon, then extra 2 teaspoons of sugar.
Baking for 40-45 minutes, until it is fully cooked through (a toothpick should come out clean).
Let cool completely before serving.
Source: My Second Breakfast
MR. PORTER AND MS. CHARLES - THE BEGINNING OF A CLEVER PLAN
The Kitchen Triangle: Two’s company but three’s a crowd if you don’t plan the sink, fridge and cooktop with less than six feet between them.
Romance and Renos
Our stylish couple is diving, head first, into a potential relationship-killer… a kitchen reno, at her house no less. With a little luck she’ll dance around the stress and be back cooking up a storm on the double with some good advice and Mr. Porter’s saucy new line of stainless appliances. The Porter & Charles collection of European appliances, sleek, sexy and ever so affordable.
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