Makes: 1 serving
Time: 25 Minutes
Let this quick and easy Tropical Granola recipe be your ticket out of the chill.
3-1/2 cups Large Flake Oats or Quick Oats (uncooked)
1/3 cup coarsely chopped slivered almonds
2 tablespoons finely chopped crystallized ginger (optional)
1/2 cup honey
4 tablespoons (1/2 stick) butter or margarine, melted
1‑1/2 to 2 teaspoons ground ginger
1/4 teaspoon salt
3/4 cup chopped dried tropical fruit mix
Heat oven to 350°F.
In large bowl, combine oats, almonds and, if desired, crystallized ginger; mix well. In small bowl, combine honey, butter, ground ginger and salt; blend well. Drizzle over oat mixture; mix well. Spread evenly in 15 x 10‑inch jelly roll pan.
Bake 18 to 20 minutes, stirring every 5 minutes. Remove from oven; immediately stir in dried fruit. Cool completely in pan on wire rack. Store in tightly covered container.
Serve with milk as a breakfast cereal, stir into low‑fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt.
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