Crunchy Oat Cereal

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Makes: 6 servings 

Time: 40 Minutes

Tastes great, extremely filling, and very nutritious! Not to mention easy and fast. It’s the perfect breakfast.

Ingredients

14cups large rolled oats

14cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)

6 tablespoons maple syrup

6 tablespoons butter (melted)

Instructions

Preheat oven to 325°F/160°C.

Mix all ingredients together and spread onto a large shallow baking pan.

Bake for 30-35 minutes, or until golden and crunchy.

Leave to cool then break up into clumps.

You can add any fruits you like on it.

*This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

 

Source: Genius Kitchen

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