Cheesy Ham, Egg and Stuffing Breakfast Cups

 

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Makes: 6 servings 

Time: 40 Minutes

 

A creative way for you to eat eggs!

Ingredients

Softened butter for the pan

1½ cups prepared stuffing

6 thin slices ham, cut into 4-inch squares

6 large eggs

6 tablespoons shredded pepper jack cheese

Salt and freshly ground pepper

Instructions

Preheat the oven to 375° and generously butter 6 standard muffin cups. Place a 1/4-cup mound of the stuffing onto each slice of ham and ease into the muffin cups, ham side down. Press the stuffing into the bottom and up the sides in a thin even layer, making a cup. Bake until dry and lightly golden, about 20 minutes.

Crack the eggs into the stuffing cups and top with the cheese. Season with salt and pepper and bake until the whites are just set and the yolks are still runny, about 12 minutes. Let cool for 2 minutes, then run the tip of a knife around the edges to loosen and using a spoon, carefully scoop the muffins onto a platter. Serve immediately.

 

Source: Grace Parisi, TODAY 

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