Baked Paleo Almond Pancakes with Blueberries

Ingredients

2 cups almond flour

3 large eggs, preferably free-range

½ cup coconut milk

1 large ripe banana

¾ tsp cinnamon

½ tsp baking soda

½ tsp baking powder

½ tsp almond extract (optional)

½ cup chopped walnuts

1 cup blueberries

Instructions

Preheat oven to 350 F. Add almond flour, eggs, coconut milk, banana, cinnamon, baking soda, baking powder and almond extract to a blender container and blend until smooth. Stir in walnuts. Divide among 12 standard sized greased or paper-lined muffin cups. Bake until set and lightly browned on top, about 20 minutes. Let cool several minutes before unmolding. Serve topped with blueberries. Serves six.

Source: Canadian Running Magazine