Makes: 10 servings
Time: 6 Hours
Ingredients
2 c. tomato juice
2 oz. (1/4 c.) vodka
2 tbsp. Worcestershire sauce
1 tbsp. pickle juice
2 tsp. hot sauce (such as Tabasco)
Juice of 1 lime
10 celery sticks, cut 4″ in length
1/4 c. flaky sea salt, for garnish
2 tsp. Old Bay seasoning, for garnish
Instructions
In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.
Freeze until solid, about 6 hours.
Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.
Author: Auren Miyashiro
Source: Delish
Image: Brandon Bales
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