Try your hand at these delicious little cubes of popcorn. A excellent crunchy snack that’s both light and sweet. The dried cherries and apricots add a hint of colour to your popcorn.
Makes: 12 servings || Takes: 10-15 Minutes
10 cups air-popped popcorn
3/4 cup dried cherries
3/4 cup sugar
1/2 cup + 2 tbsp. water
1/2 cup sugar-free apricot preserves
1/4 cup light corn syrup
1/2 teaspoon lemon juice
Combine popcorn and cherries in large bowl.
Combine sugar, water, preserves, corn syrup, and lemon juice in a small saucepan; bring to a boil and cook, stirring constantly, until sugar dissolves.
Cook until mixture forms thick, “ropy” threads that drip from the spoon.
Pour slowly over popped popcorn and mix thoroughly.
Spray 9 x 13-inch baking dish with cooking spray.
Press mixture into baking dish and cool completely before serving.