Poached Eggs and Smashed Avocado on Toast

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Makes: 2 servings 

Time: 10 Minutes

Runny poached egg and smashed avocado are perfect match!

Ingredients

2 tbsp white wine vinegar

2 large eggs

1 avocado

50g feta

1 tsp chilli flakes

juice ½ lemon

2 slices of sourdough

Instructions

Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.

Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.

Pile the avocado and feta on the toast, then put a poached egg on top of each.

 

Source: BBC Good Food

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